Wednesday June 26

Negroni

$75.00
Negroni

Celebrate Negroni Week!

The Negroni, made of gin, vermouth rosso, and Campari, and garnished with orange peel is one of the world’s great cocktails.  The beautiful ruby-hued color and the crisp, refreshingly bitter taste have made it enduringly popular.  The origin of the Negroni can be traced to Florence in 1919 where it was created by an Italian bartender for the patron Count Camillo Negroni and the rest is cocktail history!

Olivia Cerio, the Campari Group’s On Premise Premium Specialist here in Seattle, will be here to tell you everything you need to know about Campari.  But we know you’ll also want to learn how to create a flawless Negroni at home, so Angela Buck-Hatter, a veteran bartender with 15+years of bartending experience, will demo some stellar versions of the Negroni for you. As you sample and compare Negroni cocktails, you’ll enjoy delicious tastes from an Italian menu designed by our Italy expert, Chef Instructor Bridget Charters, who will demo a few of the dishes for you.

We’ll greet you with a welcome cocktail of a classic Negroni but with a fun update: A Classic Negroni Slushy!

Welcome Cocktail:

  • Classic Negroni served as a slushy with an orange peel

Negroni Demo Menu

  • Negroni Sbagliato
  • Hazy Shade of Summer
  • The Big Sipper

Italian Food Menu

Demo and Tastes:

  • Florentine style chicken liver crostini- chicken livers cooked with onions and garlic, hand chopped to the perfect texture, seasoned with capers, parsley, and extra virgin olive oil and served on crostini
  • Shiacciata con uva- Tuscan flatbread studded with sugared grapes, rosemary, and walnuts

Tastes:

  • Pinzimonio- bulb fennel, carrots, celery hearts, zucchini, and red bell pepper served with dishes of beautiful extra virgin olive oil
  • Tuna cannellini bean crostini
  • Fried Polenta
  • Sage Involtini- fresh sage leaves sandwiched with anchovies, dipped in egg-flour batter, and fried

If you have a question about this class, contact hotstove@tomdouglas.com

Negroni

Where
Hotel Andra
When
Wednesday June 26
6:00 - 7:30 PM
Enroll $75.00