Friday March 12

Mexican Dinner Night: Green Chorizo Tacos Class + Ingredient

$85.00
Mexican Dinner Night: Green Chorizo Tacos Class + Ingredient

VIRTUAL CLASS + INGREDIENT KIT

Warm up your kitchen with this absolutely delicious Mexican-inspired menu!  Few things are more delicious than fresh handmade tortillas, and Chef Bridget Charters will be in the kitchen making some seriously delicious tacos with green chorizo and tomatillo salsa.   We’re looking forward to seeing you in the kitchen!

 

What You’ll Learn and Make:

  • Fresh Tortillas
  • Rick Bayless’ Green Chorizo
  • Tomatillo Salsa with Avocado
  • White Rice with Garlic
  • Mexican-Style Slaw

 

Ingredient Kit:

This registration is for the class link and our curated ingredient kit, specifically made for this class. The kit can be picked up at our contact-free dock at the Ballard Warehouse Kitchen, home to Serious TakeOut in at 5118 14th Avenue NW. Your ingredient kit can be picked up the day before class, any time from 2:00pm-6:00pm. Please note that each kit has enough ingredients for 2 servings. 

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link, instructions, and recipes.

Equipment List:

Please see the link below to download the ingredient/equipment lists. 

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!

Mexican Dinner Night: Green Chorizo Tacos Class + Ingredient

Where
Virtual
When
Friday March 12
6:00 - 7:30 PM
Enroll $85.00 Ingredient & Equipment List