Tuesday February 18

Making Mole

Making Mole

Make and take your own Mole

Director Lexi is an ardent fan of Mexican food, whether she’s cooking it, eating it, or reading books about it.  For this class, Lexi is going to show you how to make your own mole sauce!

Mole is a complex Mexican sauce with origins in pre-Hispanic times.  The term ‘mole’ encompasses a wide variety of sauces, but usually a mole will include some of the following ingredients: fruits, chili peppers, seeds, nuts, spices, and sometimes chocolate.  Pipian mole sauce is a Mexican pumpkin seed sauce.

You'll watch Lexi demo pipian mole while you enjoy eating some delicious shrimp tacos. Then you’ll get to roll up your sleeves and make a batch of your own mole and take it home with you.

Welcome Tastes:

  • Paloma Cocktail
  • House guacamole and salsa roja served with chips

What You’ll Learn and Eat:

  • The history of Mole
  • Different types of Mole
  • Learn the different steps in making Pipian Mole
  • Enjoy a dinner of grilled shrimp tacos with pipian mole on corn tortilla topped with toasted pepitas and served with last season's beans and Mexican rice (no demo)


  • Make your own Pipian Mole and take it home!

Making Mole

Hotel Andra
Tuesday February 18
6:00 - 8:00 PM
Enroll $90.00