Saturday June 08

Making Mole

$90.00
Making Mole

Make and Take your own Mole

Chef Director Lexi is an ardent fan of Mexican food, whether she’s cooking it, eating it, or reading books about it.  For this class, Lexi is going to show you how to make your own mole sauce!

Mole is a complex Mexican sauce with origins in pre-Hispanic times.  The term ‘mole’ encompasses a wide variety of sauces, but usually a mole will include some of the following ingredients: fruits, chili peppers, seeds, nuts, spices, and sometimes chocolate.  Pipian mole sauce is a Mexican pumpkin seed sauce.

You'll watch Lexi demo pipian mole while you enjoy eating some delicious shrimp tacos. Then you’ll get to roll up your sleeves and make a batch of your own mole and take it home with you.

Welcome Cocktail:

  • Paloma
  • Welcome tastes of chips, guacamole, and salsa roja

Demo and Tastes:

  • As you watch Lexi demo, you'll discover all the steps for making pipian mole so you can make it yourself
  • Enjoy a dinner of grilled shrimp tacos with pipian mole sauce on corn tortilla topped with toasted pepitas and served with last season's beans and Mexican rice (no demo)

Hands-on:

  • Make your own mole and take it home!

If you have a question about this class, contact hotstove@tomdouglas.com

Making Mole

Where
Hotel Andra
When
Saturday June 08
12:00 - 2:00 PM
Enroll $90.00