Friday September 06

Lunch Club- Steak Frites

Lunch Club- Steak Frites

Channel your inner Parisian!

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

For this edition of lunch club, Bridget will show you how to channel your inner Parisian and learn to make Steak Frites!  While Bridget demos, you’ll enjoy a lunch of Steak Frites (perfectly pan seared steak with pan sauce and perfect, crisp and golden French fries) with a small Salade Verte (a French green salad). For dessert, there’ll be classic Tarte Tatin topped with caramelized apples and garnished with a bit of whipped cream.  Bridget will show you how to make the Tarte Tatin, too.

Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn:

  • How to pan sear a steak and finish it in the oven
  • How to prep for French fries: cuts, soaking, pre- frying, and frying
  • How to make a Tarte Tatin

If you have a question about this class please contact

Lunch Club- Steak Frites

Hotel Andra
Friday September 06
12:00 - 1:00 PM
Enroll $30.00