Friday March 16

Lunch Club - St Patrick's Day

Lunch Club - St Patrick


It’s Friday AND it’s the day before St. Patrick’s Day! You definitely deserve a treat. Why not sign up for a special St. Patrick’s Day lunch at the Hot Stove Society?

We’ll start you off with a rich and creamy Irish Stout and Cheddar Soup. Then you’ll enjoy a St. Paddy’s Day classic- hand-cured corned beef served with horseradish cream sauce and the Irish potato pancakes known as boxty. You’ll end lunch on a deliciously sweet note with a piece of Guinness Stout Chocolate Cake.

While you eat lunch, you’ll watch Chef Instructor Bridget Charters demo the dishes for you. Bridget is 60% Irish herself so you know she’s excited about this class! What makes that juicy corned beef on your plate so tasty? Bridget will show you how to make your own corned beef by blending spices, brining, curing and cooking a brisket.

Go ahead and treat yourself to this special way to enjoy the day before St. Patrick’s Day. Better yet, find a buddy and make it a lunch date!

What You’ll Learn: (demo only)

  • Irish Stout and Cheddar soup- demo
  • Classic St. Patrick’s Day Corned Beef with Horseradish Cream and Boxty (traditional Irish potato pancakes)- demo of how to make corned beef (no demo of accompaniments)
  • Guinness Stout Chocolate Cake- demo

Note: if you have a question about this class or would like to be put on a wait list, please contact

Lunch Club - St Patrick's Day

Hotel Andra
Friday March 16
12:00 - 1:00 PM
Sold Out Add me to the Wait List