Thursday March 14

Lunch Club- Feeling Spring-ish

Lunch Club- Feeling Spring-ish

Spring's herbs, greens, leeks & flowers

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Director Lexi Ochoa cooks lunch for you!

The first day of spring is right around the corner! To celebrate, Lexi has created a spring-ish menu for you featuring a soup made from the early spring green, rocket (arugula), a galette (free form flat tart) made with early spring’s leeks as well as goat cheese, and a traditional Italian crunchy tart, a pistachio Sbrisolona served with whipped cream scented with orange flower water to make you look forward to spring flowers!

Go ahead and treat yourself to a special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat: (Demo only)

  • Rocket soup with warm herbs, potato, and yogurt
  • Goat cheese, leek and potato galettes with pistachio crust
  • Pistachio Sbrisolona with orange flower scented whip

If you have a question about this class, contact


Lunch Club- Feeling Spring-ish

Hotel Andra
Thursday March 14
12:00 - 1:00 PM
Enroll $30.00