Thursday August 22

Lunch Club- Southern Corn Cookout

Lunch Club- Southern Corn Cookout

Creamy Grits with Spicy Gulf Shrimp

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

For this edition of Lunch Club, Bridget treats summer’s bounty of corn to a Southern style cooking treatment in a three course menu that features luscious corn in every course!

Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat: (demo only)

  • Corn pone- custardy muffin with whole corn kernels- with black pepper, corn milk, honey butter
  • Creamy grits with corn served with spicy gulf shrimp and corn relish
  • Corn crème caramel with Crawford blueberries compote

If you have a question about this class, contact

Lunch Club- Southern Corn Cookout

Hotel Andra
Thursday August 22
12:00 - 1:00 PM
Enroll $30.00