Thursday September 20

Lunch Club- Risotto

Lunch Club- Risotto

Zucchini and Tomato Risotto with Pancetta

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

For this edition of lunch club, Bridget will show you how to make risotto, a northern Italian rice dish where rice is cooked in broth to a creamy consistency. Risotto might seem like a challenging dish best eaten in fancy restaurants, but in fact it’s Italian home cooking and perfect comfort food.

You’ll start lunch with delicious prosciutto and arugula bundles, and you’ll finish with a slice of rustic Italian apple cake with big chunks of apple in a buttery cake.

Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn:

  • Prosciutto and Arugula Bundles
  • Zucchini and Tomato Risotto with Pancetta
  • Torta di Mele: Italian Apple Cake

If you have a question about this class please contact

Lunch Club- Risotto

Hotel Andra
Thursday September 20
12:00 - 1:00 PM
Enroll $30.00