Thursday October 24

Lunch Club- Morocco

Lunch Club- Morocco

Tagine of Lamb with Quince and Lemon

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club.  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

For this edition of Lunch Club, Bridget is going to take you to Morocco, where you’ll encounter the most exquisite food in all of North Africa. To prepare for class, Bridget has been studying some of her favorite cookbooks, especially The New Book of Middle Eastern Cuisine by Claudia Roden.  Eat a delicious lunch while you watch Bridget demo, and you'll enjoy learning some of the secrets of this spice fragrant cuisine.

Treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn: (demo only)

  • Moroccan pumpkin soup with cinnamon
  • Safardjaliya: Tagine of lamb with quince and lemon, served with Dahlia House Loaf
  • M’hencha: A Moroccan filo pastry filled with sweet almond paste and orange blossom water 

If you have a question about this class, please contact

Lunch Club- Morocco

Hotel Andra
Thursday October 24
12:00 - 1:00 PM
Enroll $30.00