Monday November 04

Lunch Club- Meatless Monday- Japanese

Lunch Club- Meatless Monday- Japanese

Kabocha Squash Stew with Tempura Tofu

Welcome to Meatless Monday Lunch Club! If you think going meatless on Monday involves culinary sacrifice, Hot Stove Instructor Annie Elmore proves once and for all that a meatless meal can be a deliciously global celebration.  For this edition of Lunch Club, Annie has created a lovely Japanese menu with autumn produce such as sweet kabocha squash and crisp, fragrant apples.

Try thinking about lunch in a whole new way.  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Instructor Annie cooks a marvelous Meatless Monday lunch for you. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat (demo only)

  • Charred green beans and cucumber salad served with tahini honey miso dressing
  • Miso kabocha squash stew with furikake tempura tofu, scallion chili oil
  • Mochi Fuji apple fritter

If you have a question, please contact

Lunch Club- Meatless Monday- Japanese

Hotel Andra
Monday November 04
12:00 - 1:00 PM
Enroll $30.00