Friday November 08

Lunch Club- Fall Squash

Lunch Club- Fall Squash

Make the most of delectable fall squash

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club.  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

For this edition of Lunch Club, Bridget is going to show you how to make a delicious lunch using the best of the delectable array of squash available in the fall, including a beautifully rustic handmade savory pie. Can you use squash in a dessert? Absolutely, and Bridget will show you how when she dresses up a semolina cake with poached squash, caramel, and cream.

Treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn: (demo only)

  • Spaghetti squash salad with pine nuts and pancetta
  • Mediterranean fall squash pie with feta
  • Poached fall squash with semolina cake, caramel, and cream

If you have a question about this class, contact

Lunch Club- Fall Squash

Hotel Andra
Friday November 08
12:00 - 1:00 PM
Enroll $30.00