Friday November 22

Lunch Club- Fall Risotto

Lunch Club- Fall Risotto

Learn to make authentic Italian risotto

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club.  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

For this edition of Lunch Club, Our Italy expert, Bridget, is going to show you how to make authentic Italian risotto flavored with fall squash. This infinitely adaptable, traditional Italian dish is a great recipe to master because you can vary it with seasonal ingredients all year long. Bridget will start you off with a roasted fall squash salad, and you’ll end lunch with a delightful fall squash upside down cake.

Treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn: (demo only)

  • Roasted fall squash salad with quinoa, kale, and spiced pepita seeds
  • Fall squash risotto
  • Fall squash upside down cake

If you have a question about this class, contact

Lunch Club- Fall Risotto

Hotel Andra
Friday November 22
12:00 - 1:00 PM
Enroll $30.00