Thursday April 23

Lunch Club - Asparagus

Lunch Club - Asparagus

Fresh Pasta with Asparagus and Prosciutto

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef instructor Bridget Charters cooks lunch for you!

It’s April and the start of the peak season for one of Bridget’s favorite vegetables- asparagus! Asparagus is one of those quintessential vegetables that harkens the arrival of spring.  For this lunch club Bridget will show you a few ways to prepare those beautiful green spears.  You’ll learn how to make fresh pasta as well as a verdant sauce highlighting asparagus in a prosciutto cream sauce.  For dessert, Bridget will show you a simple and delicious lemon shortbread cookie.

Go ahead and treat yourself to a special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat: (Demonstration only)

  • Spring Greens with Pesto Vinaigrette
  • Asparagus Pasta with Fresh Hand-made Pappardelle and Prosciutto Cream Sauce
  • Lemony Shortbread Cookie

If you have a question about this class, please contact

Lunch Club - Asparagus

Hotel Andra
Thursday April 23
12:00 - 1:00 PM
Enroll $30.00