Friday April 17

Lunch Club – New England Clam Chowder

Lunch Club – New England Clam Chowder

Rich & Warming

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Hot Stove Kitchen Manager Jim McCarthy cooks lunch for you!

Its spring!  Sort of...  While the chill is still in the air, why not warm up with a bowl of Jim’s delicious New England Clam Chowder!  Jim is going back to his roots to share one of the quintessential dishes of the East Coast.  He’ll talk about the differences between New England and Rhode Island clam chowder.  Finish off lunch with a sweet taste of one of Jim’s favorite desserts: Boston Cream Pie. 

Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat: (demonstration only)

  • Roasted Beet Salad with Pecans
  • New England Clam Chowder with Crusty Dahlia Bakery Bread
  • Boston Cream Pie Bites

 If you have a question about this class, contact

Lunch Club – New England Clam Chowder

Hotel Andra
Friday April 17
12:00 - 1:00 PM
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