Tuesday April 07

Lunch Club – B’steeya

Lunch Club – B’steeya

savory phyllo pie

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef instructor Bridget Charters cooks lunch for you!

You will start off with a salad of eggplant—that has been hard roasted—colloquially known as “poor-man’s caviar” mixed with lemon and herbs.  Bridget will show you one of her favorite dishes—B’steeya—a North African pie made with phyllo dough.  This pie, often served during special occasions, is filled with a spiced, braised chicken and almonds, topped with a light dusting of powdered sugar.  Finish off lunch with a sweet bite of semolina cake.  Bay and lemon are steeped in syrup used to finish this cake.

Go ahead and treat yourself to a special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat: (Demonstration only)

  • Eggplant Caviar served with Panzanella crackers
  • Chicken B’steeya—a savory phyllo pie, filled with spiced chicken and almonds, dusted with powder sugar
  • Orange and Cardamom Semolina Cake

If you have a question about this class, please contact hotstove@tomdouglas.com

Lunch Club – B’steeya

Hotel Andra
Tuesday April 07
12:00 - 1:00 PM
Enroll $30.00