Thursday February 13

Lunch Club—Steak Frites

Lunch Club—Steak Frites

Valentine’s Day Steak

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you! 

For this edition of lunch club, Bridget will show you how to channel your inner Parisian and learn to make Steak Frites!  While Bridget demos, you’ll start off with a bite of delicious Blue Cheese & Thyme Gougeres and then dive into a lunch of Steak Frites (perfectly pan seared steak with pan sauce and perfect, crisp and golden French fries) with a small Salade Verte (a French green salad). For dessert, there’ll be classic Tarte Tatin topped with caramelized apples and garnished with a bit of whipped cream.  Bridget will show you how to make the Tarte Tatin, too.

And what a perfect treat for a Valentine’s Day lunch with your gal pals or sweetie!

A glass of bubbles included with lunch

What You’ll Learn and Eat (demo only):

  • Blue Cheese & Thyme Gougeres (no demo, only tastes)
  • Perfectly Pan Seared Steak served with a Savory Pan Sauce & Classic Frites
  • Salade Verte with a Classic French Vinaigrette
  • Apple Tarte Tatin with Soft Whipped Cream

If you have a question about this class, please contact

Lunch Club—Steak Frites

Hotel Andra
Thursday February 13
12:00 - 1:00 PM
Enroll $45.00