Monday March 19

Knife Skills

Knife Skills


Here’s a chance to sharpen your knife skills! We’ll cover a wide range of techniques including mincing, chopping, slicing, dicing, and other classic cuts (hands-on).

Each knife skills class will include a butchery demo useful to the home cook (such as how to spatchcock a chicken), and a few quick tips and tricks for cutting up seasonal vegetables.

Good knife skills start with a sharp knife, so we’ll give you a little intro to knife sharpening and a chance to practice on one of our whetstones.

You’ll also enjoy eating Bridget’s Minestrone Soup with Beecher’s Grilled Cheese- on Dahlia Potato Bread with Beecher’s Cheddar and fresh herbs!

If you have any questions about this class or would like to be put on a wait list, please email and include the name and date of the class with your question.

Knife Skills

Hotel Andra
Monday March 19
6:00 - 8:00 PM
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