Tuesday April 16

Italian Easter Feast

Italian Easter Feast

Spring Lamb

It’s spring, Easter is around the corner, and our thoughts naturally turn to a fabulous feast featuring roast spring lamb.  Chef Instructor Bridget Charters, who lived and worked in Italy for several years, is here to show you how to make an Italian inspired feast that’s perfect for Easter or for anytime you want to set out a glorious spring dinner for family and friends.

Bridget will start you off with a classic asparagus frittata, then you’ll learn to make pasta with a special spring pesto as well as learning how to make a light, creamy custard made from fresh green peas. For the centerpiece of dinner, Bridget will show you how to butterfly spring lamb, rub it with an amazing herb mixture, roll, tie and roast it.  For dessert, Bridget will demo a traditional Italian Easter Pie, or Torta Pasqualina, filled with sweetened ricotta.

As you watch Bridget demo, enjoy substantial tastes of every dish.  A glass of wine or beer is included.

What You’ll Learn: (Demo only)

  • Asparagus frittata
  • Tagliarini with Roladano’s spring pesto
  • Spring pea custard with a light lemon cream sauce
  • Italian-style Easter roast- spring lamb butterflied and stuffed with amazing herb rub
  • Spring green salad- a romp through the garden- Bridget will talk you through all the spring greens that are available at this time
  • Torta Pasqualina- sweet ricotta pie with spring wheatberries, orange, and almonds

If you have a question, please contact hotstove@tomdouglas.com

Italian Easter Feast

Hotel Andra
Tuesday April 16
6:00 - 8:00 PM
Enroll $90.00