Monday August 26

Indian Summer

Indian Summer

Make Crispy Fried Pani Poori Hands-on

If you love the complex spicing, varied textures, and lively flavors of Indian food and enjoy dining in Indian restaurants but you’re intimidated to cook this cuisine at home, we have the solution!

We’re pleased to welcome Instructor Shama Joshi back to Hot Stove for another super fun hands-on class, this time on the topic of Indian Summer, with a menu that puts the emphasis on the season’s best fruits and veggies.

After a fulfilling 14-year career working at Microsoft, Shama followed her passion for feeding others and started a food truck called Roll Ok Please. It was the first Indian food truck to open in Seattle and quickly built a big fan following.  Shama immersed herself in the sheer joy of cooking and the highlight of her new career was when Roll OK Please was the only food truck mentioned by Anthony Bourdain as one of the top 20 places to eat in Seattle!

Shama is currently in a professional hiatus, having wound down the food truck, but wants to stay connected to people through her food. What better way to connect with like-minded food enthusiasts than by cooking and teaching at Hot Stove Society! 

After you watch Shama demo, you’ll roll up your sleeves for some hands-on fun! You’ll get to make pani poori, and coconut chutney vegetable sandwiches, and mango lassi, and you’ll enjoy eating what you make.  A glass of wine or beer is included.

What You’ll Learn and Eat:

Demo and Tastes:

  • Fruit chaat- a refreshing summer fruit salad with lime juice, chaat masala, and spices

Demo and Hands-on and Enjoy Eating What You Make:

  • Pani poori- crispy fried dough balls stuffed with spiced potatoes, topped with mint chutney pani and tamarind chutney
  • Coconut chutney vegetable sandwiches- hand scraped coconut flesh is used in the chutney
  • Mango lassi- personalize your mango lassi with ginger, green chile, or smoked paprika

If you have a question about this class please contact

Indian Summer

Hotel Andra
Monday August 26
6:00 - 8:00 PM
Enroll $90.00