Saturday March 16

Homemade Condiments and Preserves

Homemade Condiments and Preserves

Make and Take

Though the shelves at the supermarket are stacked with condiments of every type, nothing can beat the satisfaction of making some condiments and preserves at home with your own two hands.

Hot Stove Instructor Annie Elmore will show you how doable and fun it is to make simple condiments at home, and the tasting menu she has devised for you to enjoy will demonstrate how exciting it will be when you incorporate these homemade products into your everyday cooking.

You’ll get to make classic tomato ketchup, cranberry-orange vinegar, and preserved lemons hands-on, and we’ll pack up some of everything you make to take home.  Annie will also show you how to make Nutella, demo only, but we’ll pack up a small container of Nutella for you to take home as well.

A glass of wine or beer is included.

What You’ll Learn:

Demo and Hands-On:

  • Classic tomato ketchup- make and take
  • Cranberry-orange vinegar- make and take
  • Preserved lemons- make and take

Demo only:

  • Nutella- and take some home

What You’ll Eat:

Tasting Menu: (no demo)

  • French fries with classic tomato ketchup
  • Endive, fennel, and apple salad with cranberry-orange vinaigrette
  • Chicken braised with olives, tomato, and preserved lemon served on a bed of polenta
  • Nutella cookie sandwich

If you have a question about this class, contact

Homemade Condiments and Preserves

Hotel Andra
Saturday March 16
2:00 - 4:00 PM
Enroll $85.00