Saturday June 22

Hands-on Kimchi

Hands-on Kimchi

spicy, salty, tangy, and deliciously funky!

Kimchi is a staple in Korean cuisine.  Made from salted and fermented vegetables (most commonly cabbage and daikon radish) and a variety of seasonings, kimchi is salty, spicy, and funky in a wonderful way. Kimchi is surging in popularity right now, and folks are having fun adding it to scrambled eggs, fried  rice, noodle bowls, meat dishes and so much more.

Hot Stove Instructor Jamie Freedman wants to show you how doable it is to make your own kimchi from scratch.

In this class you will learn about the pickling process, the different styles of kimchi, how to store kimchi for pickling, all the different varieties of kimchi, and the many different ways to use kimchi.

To get you in the mood, we’ll welcome you with a Soju Cocktail.

The fun begins when you make your own cabbage and daikon radish kimchi, hands-on, adding your own special touches of flavors and seasonings.  You’ll also get to make Korean kimchi pancakes, hands-on, and you’ll eat your pancakes while your kimchi is resting. Then finish up the kimchi process and we’ll provide you with a vessel to take home what you make.

What You’ll Learn- Demo and Hands-on:

  • Cabbage and Daikon Kimchi- with various fun flavors, such as apples or seafood, to add to your own preference
  • Korean Kimchi Pancake
  • Eat the Kimchi pancakes you make and take home the kimchi you make

What You’ll Eat and Drink:

  • Welcome beverage: Soju Cocktail
  • Kimchi deviled eggs
  • cucumber salad
  • kimchi pancakes

If you have a question about this class, contact

Hands-on Kimchi

Hotel Andra
Saturday June 22
2:00 - 4:00 PM
Enroll $85.00