Tuesday August 14

Gnocchi with Summer Sauces

Gnocchi with Summer Sauces

A Summer Twist on Classic Potato Gnocchi

Here’s your chance to learn to make gnocchi- traditional Italian dumplings which are soft as pillows, tender and delicious- just like Nonna (an Italian Grandmother) would do it.

In this hands-on class, our Italian expert, Chef Instructor Bridget Charters, will show you how to make potato gnocchi and how to sauce it for the summer season.

As you watch Bridget demo, you’ll enjoy tastes of the sauced gnocchi. Then you’ll roll up your sleeves and make potato gnocchi hands-on. Learn how to cook some of your potato gnocchi in class, and we’ll box up the rest of the uncooked gnocchi for you to take home. You’ll also make and take home a pint of fresh summer corn sauce.

A glass of wine or beer is included.

What you’ll learn:


  • Potato gnocchi
  • Fresh Summer Corn Sauce 
  • Tomato basil sauce
  • Zucchini sauce with herb pesto
  • Cacio e Pepe


  • Potato gnocchi
  • Learn to cook and rice potatoes correctly for gnocchi
  • Learn to make dough and shape potato gnocchi
  • Learn how to cook potato gnocchi
  • Take home the gnocchi you made yourself to cook at home
  • Fresh summer corn sauce and take a container home

Note: if you have a question about this class or would like to be put on a wait list, contact hotstove@tomdouglas.com

Gnocchi with Summer Sauces

Hotel Andra
Tuesday August 14
6:00 - 8:00 PM
Sold Out Add me to the Wait List