Tuesday February 04



Traditional Italian Dumplings

In this hands-on class, Chef-instructor Bridget Charters, who spent years living and working in Italy, will show you how to make gnocchi- traditional Italian dumplings which are soft as pillows, tender and delicious- just like Nonna (an Italian Grandmother) would do it.

You’ll watch Bridget demo two kinds of gnocchi- spinach ricotta and potato, and you’ll enjoy substantial tastes of the sauced gnocchi. Then you’ll roll up your sleeves and make potato gnocchi hands-on. Learn how to cook some of your potato gnocchi in class and we’ll box up the rest of the uncooked gnocchi for you to take home.

A glass of wine or beer is included.

What You’ll Learn:

  • Learn to cook and rice potatoes correctly for gnocchi
  • Learn to make dough and shape potato gnocchi
  • Learn how to cook potato gnocchi

Demo and Tastes:

  • Spinach ricotta gnocchi
  • Potato gnocchi
  • How to simply sauce gnocchi with seasonally appropriate sauces

Hands – On:

  • Make your potato gnocchi dough by hand 
  • Shape your potato gnocchi and cook some in class with a classic brown-butter sage sauce
  • Take home a container of gnocchi you made yourself

Note: if you have a question about this class, contact hotstove@tomdouglas.com



Hotel Andra
Tuesday February 04
6:00 - 8:00 PM
Enroll $90.00