Wednesday May 23

Ginger Lemongrass Key Lime Pie

Ginger Lemongrass Key Lime Pie

Make a beautiful key lime pie!

Hot Stove Society is excited to welcome up-and-coming pastry chef Natalie Popkave as guest instructor for this class. Known as BeeandtheBaker on Instagram, Natalie consistently dazzles us with her ingenious creations, from inventive flavor combinations to the artistry of impeccably finished pastries.

Natalie has a spectacular new take on a classic dessert, and you’ll learn to make her Ginger Lemongrass Key Lime Pie, hands-on.

Natalie will demo the key lime pie for you, and she’ll also give you tips on how to customize your next pie with interesting infusions.

We’ll greet you with a welcome drink: a Key Lime Cooler. You’ll enjoy snacking on Green Chickpea Hummus with Spicy Lime and Flaxseed Crisps and Citrus-cured Bristol Bay Sockeye Salmon with Black Pepper Biscuit and Lime Zabayon.

Best of all, you’ll take your beautiful creation, a 6-inch Ginger Lemongrass Key Lime Pie, home with you!

What you’ll learn: (Hands-on)

  • Buttery oatmeal cookies – these cookies are ground up to make a cookie crust, but they’re also delicious to eat on their own 
  • Ginger Lemongrass Key Lime Pie – zesty, bright and beautiful- and you’ll take home the pie you make!

If you have a question about this class, please contact

Ginger Lemongrass Key Lime Pie

Hotel Andra
Wednesday May 23
6:00 - 8:00 PM
Enroll $90.00