Friday April 20

Fried Chicken from Around the World

Fried Chicken from Around the World

Crispy, cracklin', finger lickin'

If you want to put a smile on the faces of your family or dinner guests, just tell them you’re planning to fry up some chicken!  But maybe you’d like to learn the ropes from an expert first.

Chef Instructor Bridget Charters knows the tricks to making perfectly crackling-crisp, delicious fried chicken. For this class, Bridget has researched recipes from around the world so you can fry up a batch of classic Southern style fried chicken and you can give fried chicken an international spin from Italy, India, or Japan.

As you watch Bridget demo, you’ll enjoy substantial tastes of each dish, and you’ll  learn everything you need to know to fry a chicken to perfection! A glass of wine or beer is included

What You’ll Learn: (all recipes are demo only)

  • How to break down a chicken for American style fried chicken
  • Discussion of dredges for fried chicken: cracker crumbs, flour, bread crumbs
  • Discussion of types of oils and fats to use for frying
  • Methodology: how to pan fry and how to deep fry
  • Southern style fried chicken with a buttermilk marinade
  • Super spicy Nashville Hot Chicken!
  • “Kerala style” fried chicken with coconut oil and curry leaves
  • Chicken Milanese- butterflied and pounded chicken breast dredged in bread crumbs
  • Japanese fried chicken: Tori Kara Age- this is the fried chicken served in izakayas, or casual taverns, in Japan

If you have a question about this class or would like to be put on a wait list, please contact

Fried Chicken from Around the World

Hotel Andra
Friday April 20
6:00 - 8:00 PM
Enroll $90.00