Thursday October 31

Fall Lunch Club- Italy

Fall Lunch Club- Italy

Pasta con Zucca

Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club!  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

Bridget has a prepared a fall menu featuring some of her favorite Italian foods from her years of living and working in Italy.  You’ll enjoy a comforting white bean soup, a pasta dish with the flavors of winter squash and sage, and a wonderful Italian apple cake.

Go ahead and treat yourself to this special way to enjoy lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat: (Demo only):

  • Zuppa Fagioli- Tuscan white bean soup
  • Pasta con Zucca- Spaghetti with a butternut squash and sage sauce
  • Torta di Mele- Italian apple cake with a crackly meringue crust

If you have a question about this class, contact

Fall Lunch Club- Italy

Hotel Andra
Thursday October 31
12:00 - 1:00 PM
Enroll $30.00