Saturday May 01

Dumpling Workshop | Bao and Shu Mai Class + Ingredient Kit

Dumpling Workshop | Bao and Shu Mai Class + Ingredient Kit


Whether steamed, boiled, deep fried, or pan fried, there’s nothing that satisfies our cravings like a dumpling, especially if it’s a handmade dumpling shaped, pinched, or pleated with love. Here at Hot Stove we are crazy for dumplings, so in this class series, we’ll show you how to make Shu Mai and BBQ Pork Bao.

Chef Annie Elmore will demo the art of the bao and shu mai. This purchase includes the ingredient kit that will have all of the ingredients and dough that you will need.  

What You’ll Learn and Make:

  • BBQ Pork Bao – a Chinese filled bun or dumpling
  • Bao Dough
  • BBQ Pork Filling
  • How to roll dough, how to form bao, and how to cook bao
  • Chili Soy Dipping Sauce
  • Shu Mai – Steamed Chinese Pork & Shrimp Dumplings

Ingredient Kit:

This registration is for the class link and our curated ingredient kit, specifically made for this class. The kit can be picked up at our Ballard Warehouse Kitchen, home to Serious TakeOut in Ballard at 5118 14th Avenue NW. Your ingredient kit can be picked up the day before class, any time from 2:00pm-6:00pm. Please note that each kit has enough ingredients for 2 servings. 

Ingredient Kit Pick Up: Located at our Serious TakeOut in Ballard

Pick Up Date and Time:  You can pick up your complete ingredient box on the day prior on Friday, January 22nd between 2pm-6pm. This class is on Saturday, January 23rd. 

No Contact: We will have your box ready for you by first and last name at our no contact dock. 

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link and class preparation instructions.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists. 

Recipes and Login Information:

Recipes and zoom login information will be emailed to you 48 hours before class.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email

Thank you!  We hope to see you in the kitchen!

Dumpling Workshop | Bao and Shu Mai Class + Ingredient Kit

Saturday May 01
1:00 - 2:30 PM
Enroll $85.00 Ingredient & Equipment List