Sunday January 05

Dumpling Workshop 2 | (6 - 8 PM)

$90.00
Dumpling Workshop 2  | (6 - 8 PM)

Make Global Dumplings, Hands-on

Whether steamed, boiled, deep fried, or pan fried, there’s nothing that satisfies our cravings like a dumpling, especially if it’s a handmade dumpling shaped, pinched, or pleated with love. Here at Hot Stove we are crazy for dumplings, so in this global class, we’ll show you how to make Shu Mai from China, Pelmeni from Siberia, Fried Wontons from China, and Japanese-inspired Pan-fried Curry Chicken Dumplings.

You’ll learn how to make each dumpling, and then you’ll have the chance to make all four dumplings hands on!  Enjoy eating dumplings you made yourself!  

A glass of wine or beer is included.

What You’ll Learn: (How to shape dumplings: all hands-on)

  • Shu Mai- Steamed Chinese Pork Dumplings
  • Siberian Pelmeni with Beef & Pork Filling
  • Chinese Fried Wontons with Pork & Shrimp Filling
  • Pan fried Japanese Curry Chicken Dumplings

 

If you have a question about this class, please contact hotstove@tomdouglas.com

Dumpling Workshop 2 | (6 - 8 PM)

Where
Hotel Andra
When
Sunday January 05
6:00 - 8:00 PM
Enroll $90.00