Saturday October 16

Dimsum Brunch IV

Dimsum Brunch IV

Demo + Hands-On

The Hot Stove team is happy to announce a monthly Dim Sum class. Each session will have one hands on recipe and the other tasty treats will be demonstrated. The September menu is Steamed Seared Curry BaoVegetarian Egg Rolls, Coconut BallsPork Ribs with Black Bean Sauce, and Chicken & Shrimp Roll

Class fee includes an iced tea. Alcoholic beverages are available for purchase. Payments accepted via card only.

We hope you will join us to enjoy this festive style of eating tasty small bites.

Safety:  For guest and staff safety we are following the news closely and support the guidance for indoor mask wearing. We require that you bring a mask to wear when you are moving about in our kitchen and may remove it when eating. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. The mask policy is subject to change and will be updated regularly. Effective 7/31/2021.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email

Thank you!  We hope to see you in the kitchen!

Dimsum Brunch IV

Hotel Andra
Saturday October 16
11:00 - 1:00 PM
Enroll $75.00