Saturday August 21

Dimsum Brunch II

Dimsum Brunch II

Demo and Hands-On

The Hot Stove team is happy to announce a monthly Dim Sum class. Each session will have one hands on recipe and the other tasty treats will be demonstrated. The August menu includes Lo Mai Gai, Pork Hum Bao, Shrimp and cilantro pan fried dumpling, Mushroom and tofu wrap, and Gai Lan with oyster sauce.

Class fee includes a non-alcoholic spritzer. Alcoholic beverages are available for purchase. Payments accepted via card only. We hope you will join us to enjoy this festive style of eating tasty small bites.

Safety: Per CDC guidelines we request that any unvaccinated guests wear a mask when not actively eating or drinking, and that any guests that have a) had recent exposure to COVID 19 or b) exhibited symptoms of COVID 19 please stay home.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email

Thank you!  We hope to see you in the kitchen!

Dimsum Brunch II

Hotel Andra
Saturday August 21
11:00 - 1:00 PM
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