Saturday April 21

Chinese Soul Food - Dumplings

Chinese Soul Food - Dumplings

Dumplings and Little Eats

Veteran Hot Stove Instructor Hsiao-Ching Chou is known for her hot-selling Potsticker Love classes.  Her fans have been waiting eagerly for her recently published cookbook, Chinese Soul Food.

This class features recipes for two kinds of dumplings and spring rolls.  You will learn how to make dumpling wrappers from scratch, two kinds of fillings, and how to use two cooking methods: pan frying (potstickers) and steaming. You will be able to try both cooking techniques and compare the flavor and texture difference.  Also, Hsiao-Ching will demo how to make spring rolls and two kinds of dipping sauces, and you’ll enjoy eating the products of your labors.

An exciting note about this class: we will have copies of Chinese Soul Food available for sale, and Hsiao-Ching will sign your book!

What You’ll Learn:

  • Spinach, Egg, and Shiitake Dumplings- demo and hands-on
  • Basil, Chicken, and Shrimp Dumplings- demo and hands-on
  • Spring Rolls- demo
  • Balsamic-Soy Dipping Sauce- demo
  • Sweet-and-Sour Sauce- demo

Chinese Soul Food - Dumplings

Hotel Andra
Saturday April 21
10:00 - 12:00 PM
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