Saturday February 16

Bow to the Bao

$90.00
Bow to the Bao

Let's Get Steamy!

Bao is a Chinese filled bun or dumpling, usually steamed. There are many fillings for bao, and like most dumplings, bao are among the most delicious things in the world to eat.  Hot Stove Instructor Jamie Freedman wants you to ‘get steamy,’ and learn to make bao from scratch in this all hands-on class.

Jamie will demo the art of the bao. Then you’ll roll up your sleeves and make bao dough hands-on.  The team will also give you BBQ pork filling for making bao, but you’ll get to make shiitake winter greens filling hands-on.  Then the fun begins as you roll dough, shape your bao, and cook them.  Enjoy eating the bao you made in class!

A glass of wine or beer is included.

What You’ll Learn: Demo

  • Bao Dough
  • BBQ Pork Filling
  • Shiitake and Winter Greens Filling
  • How to roll dough, how to form bao, and how to cook bao
  • Honey Chili Dipping Sauce

What You’ll Make Hands-on:

  • Bao Dough- make dough and take home what you make
  • BBQ Pork Bao- shape and fill bao, steam, and eat what you make
  • Shiitake and Winter Greens Filling
  • Shiitake Winter Greens Bao- shape and fill bao, steam, and eat what you make

If you have a question about this class, contact hotstove@tomdouglas.com

Bow to the Bao

Where
Hotel Andra
When
Saturday February 16
6:00 - 8:00 PM
Enroll $90.00