Biscuits and Brunch with the Hot Stove Team

Demo and Hands-On

Kick off the long weekend enjoying all the flavors you crave at brunch!

Our Chef Instructors Sean McFadyen and Kelty Mahoney have cooked up a belly filling  menu to get your weekend off to a delicious start. The majority of the menu will be demonstration, but guests will finish by assembling a fruit tart to take home to bake off for Sunday morning.

The Menu:

Chive blossom biscuits

Poached free range Stieber eggs

Herby asparagus and pea salad on spring onion soubise

Crispy pork cheek hash

Make and take strawberry tartlet

The majority of the menu will be demonstration, but guests will eat heartily and finish by assembling a fruit tart to take home to bake off for Sunday morning. Strong coffee included in class price. Mimosas available for purchase!

No substitutions would be offered for this class.

Hotel Andra offers a discount for those attending our classes, this would be the perfect night for a downtown getaway. We look forward to celebrating with you and getting 2022 off to a marvelous start.

Safety: In compliance with state and federal directive, it is our policy to verify vaccination status for all events at Hot Stove Society. Proof of vaccination will be required for entry for everyone over 12 years of age. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. Effective 3/17/2022

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Note that some classes require specific ingredients in the recipes and may not be offered any substituions. 

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!