Monday September 16

Baker's Corner- Phyllo Dough

$85.00
Baker

Make phyllo dough from scratch!!

When you want phyllo dough, you probably pick up a box from the freezer section of your supermarket. Did you know you could make it yourself?  In this hands-on class, you’ll have the opportunity to learn how to make phyllo from scratch!!  Chef Instructor Bridget Charters has been inspired by one of her favorite cookbooks, Mediterranean Vegetarian Feasts by Agliaia Kremezi, to show you how to make and roll out your own phyllo dough using an authentic style dowel.

 After you watch Bridget demo, you’ll roll up your sleeves and make crispy cheese pie, spanakopita, and a sweet stone fruit pie, all hands-on.  Eat what you make in class, and we’ll pack up whatever you can’t finish.  We’ll also give you an authentic style dowel to take home with you!

A glass of wine or beer is included.

What You’ll Learn: Demo and Hands-on

  • How to make phyllo dough from scratch
  • How to roll phyllo dough using an authentic style dowel
  • Crispy cheese pie with feta, oregano, and Maras pepper
  • Spanikopita with herbs, feta, and farm fresh Prosser greens
  • Sweet rolled pie with Collins Family Farm stone fruit, nuts, spice, and honey

If you have a question, please contact hotstove@tomdouglas.com

Baker's Corner- Phyllo Dough

Where
Hotel Andra
When
Monday September 16
6:00 - 8:00 PM
Enroll $85.00