Saturday December 21

Annual Christmas Prime Rib and All the Fixins

Annual Christmas Prime Rib and All the Fixins

Prime, Choice, and Tomahawk!

Is there anything more impressive than a perfectly cooked prime rib roast with a crackling browned crust, juicy interior that’s pink from edge to edge, and the mineral tang of meat juices, fat and salt? No wonder a prime rib roast, also called a standing rib roast, has long been a mainstay of the festive holiday table.

Ready to invest your bucks in a handsome slab of beef for the holidays, but wish someone would show you the ropes first? No worries! Tom Douglas is here for you!

While you watch Tom demo, and while you enjoy eating the menu below matched with beverages of Tom’s choosing, you’ll learn everything you need to know about cooking this luxury cut of beef to perfection!

Here’s the menu: (demo only)

  • Manhattan
  • King Crab Cocktail with Togarashi Mayo
  • Prime Rib Roast—Choice Rib Roast—Tomahawk Roast
  • Red Wine Jus
  • Freshly Grated Horseradish
  • Cranberry Mostarda
  • Yorkshire Pudding
  • Mushroom Pan Roast
  • Cast Iron Brussels Sprouts
  • Tarte Tatin with Bay Scented Whip Cream

What you’ll learn:

  • Comparison of prime and choice rib roasts
  • Comparison of slow oven and hot oven roasting

If you have a question about this class, contact

Annual Christmas Prime Rib and All the Fixins

Hotel Andra
Saturday December 21
6:00 - 8:00 PM
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