Monday March 30

Advanced Gnocchi

Advanced Gnocchi

Step up your gnocchi skills

Here’s an “advanced version” of Chef-instructor Bridget Charters’ popular gnocchi classes. Gnocchi are traditional Italian dumplings which are soft as pillows, tender and delicious.

For this super fun class, Bridget will work out of Pasta by Hand by Jenn Louis-the wonderful book which is the inspiration for this class. You’ll learn how to use vegetables such as squash and spinach to make gnocchi. Bridget will also show you how to make light and delicate ricotta cheese gnocchi.

As you watch Bridget demo, you’ll enjoy tastes of each type of gnocchi, simply sauced to allow the flavor and texture of the gnocchi to shine through. Then you’ll roll up your sleeves and make both the spinach-ricotta gnudi and squash gnocchi hands-on. You’ll receive cooked squash to work with and Bridget will explain when the consistency of the dough is right. You’ll learn how to work with gnocchi paddles, forks, and cheese graters to shape gnocchi. When you’re done, we’ll box up the gnocchi you made to cook and enjoy at home.

A glass of wine or beer is included.

What You’ll Learn:

Demonstration and Tastes:

  • Spinach & Ricotta Gnudi—a combination of spinach greens & ricotta—served with pesto
  • Squash Gnocchi served with sage & brown butter pan sauce
  • Ricotta Gnocchi served with a light tomato sauce


  • Spinach & Ricotta Gnudi and take home what you make
  • Squash Gnocchi and take home what you make

If you have a question, please contact


*Please note that this class is not for the gluten or dairy sensitive

Advanced Gnocchi

Hotel Andra
Monday March 30
6:00 - 8:00 PM
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