Tuesday March 17

A St Patty’s Day Lunch!

$40.00
A St Patty’s Day Lunch!

HOW TO MAKE CLASSIC CORNED BEEF

We’ll start you off with glass of Guinness and bowl of savory and comforting Cottage Pie topped with creamy potatoes. Then you’ll enjoy an Irish classic—a plate of hand-cured corned beef served with horseradish cream sauce and the Irish potato pancakes known as boxty.  You’ll end on a deliciously sweet note with a piece of Guinness Stout Chocolate Cake.

While you eat lunch, you’ll watch Chef Instructor Bridget Charters demo the dishes for you. Bridget is 60% Irish herself, so you know she’s excited about this class! What makes the juicy corned beef on your plate so tasty? Bridget will show you how to make your own corned beef by blending spices, brining, curing and cooking a brisket.

Go ahead and treat yourself to this special way to enjoy St. Patrick’s Day.  Better yet, find a buddy and make it a lunch date!

A glass of Guinness is included with lunch!

What You’ll Learn and Eat:

Demonstration Only:

  • Cottage Pie: a vegetable stew topped with mashed potatoes and baked to perfection
  • Classic St Patrick’s Day Corned Beef with Horseradish Cream and Boxty (traditional Irish potato pancakes)—Bridget will demo of how to make corned beef and you’ll get recipes and tastes of the accompaniments!
  • Guinness Stout Chocolate Cake

If you have a question about this class, contact hotstove@tomdouglas.com

A St Patty’s Day Lunch!

Where
Hotel Andra
When
Tuesday March 17
12:00 - 1:00 PM
Enroll $40.00