Friday February 12

Steak Frites Virtual Class

$60.00
Steak Frites Virtual Class

VIRTUAL CLASS

Steak Frites is one of the classic French bistro dishes.  While this dish may seem intimidating to some, Chef Bridget Charters is in the kitchen to show you that anyone can make it at home in a snap! Grab your favorite bottle of wine and celebrate Valentine’s Day early with the Hot Stove Society Team.

What You’ll Learn and Make:

  • French Green Salad with Anchovy Vinaigrette
  • Pan Seared Steak with Scratch Pommes Frites
  • Blue Cheese Compound Butter

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link, instructions, and recipes.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists. 

Ingredient Kits:  

Save yourself time and effort and order our ingredient kit, specifically made for this class

Refund Policy: 

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!

Steak Frites Virtual Class

Where
Virtual
When
Friday February 12
6:00 - 7:30 PM
Enroll $60.00 Ingredient & Equipment List