Saturday March 30
Cook the Book: Kenny Lao's "Hey There, Dumpling" with Hot Stove Director Annie Elmore sold out
Hey There, Dumpling author Kenny Lao has been making dumplings for 30 years – both with his family and as the founder of Rickshaw Dumplings in New York City. In this book he is offering up his trade secrets to show you just how easy it is to make dumplings at home. Along with dumpling recipes this book also offers recipes for tasty mix and match dips, hot buns, noodles and soups and refreshing salads. Kenny’s flavorful recipes, enthusiasm, and spicy humor keep you completely entertained along the way. This interactive experience is perfect for dumpling enthusiasts and those eager to master the art of crafting these delectable, bite-sized wonders.
$100.00